Professional hood cleaning services are a must if you want to maintain a clean kitchen. While there are some low-cost alternatives, you should only deal with trusted companies. If you’re not sure how to determine if a service is trustworthy, you should ask for references and make sure the hood cleaners are certified.
A professional hood cleaning company will use special equipment and cleaning solutions to make sure your kitchen is cleaned thoroughly. They may also polish the hood. This will help make it easier to clean in the future.
Hoods in restaurants can be especially difficult to clean because they often trap moisture, oil particulates, bacteria, and mold. Using a hood cleaner can remove these toxins and improve the airflow of your ventilation system. Also, a hood that is not regularly cleaned can cause grease to build up, increasing the risk of fire. The NFPA 96 Fire Codes outline guidelines for proper cleaning. By following these guidelines, your restaurant will be more safe.
Before you hire a hood cleaner, make sure they follow the NFPA 96 Fire Codes and local regulations. Failure to follow these codes can result in failed inspections and denial of your insurance claim. It’s important to avoid any contractors who lack proper documentation and do not have insurance coverage.
Most hood cleaning services charge a minimum fee, which varies depending on the location and the size of the crew. These fees cover the cleaning of duct work and baffle filters. Some companies will offer discounts for active customers, so look for these.
Hood cleaning services may also be required by your health department. You should make sure your hood cleaner is NFPA-certified, which means they will be able to meet all of the required safety standards for your location. When it comes to the Hood Cleaning Services cost of hood cleaning services, you can pay as little as $50, or as much as $250. Depending on the size of your kitchen, you might need more frequent cleaning.
Keeping your hoods and exhaust fans in good shape is an important part of maintaining a safe and healthy kitchen. Not only can it protect your business from fires, but it can also reduce the amount of energy your kitchen consumes. Regular cleaning can help improve airflow and efficiency, which promotes better performance.
Choosing a hood cleaning service can be a difficult process. Many companies use cheap materials or do not have the right training. You should make sure you find a company with certification stickers on the hood. Your local Health Department should be able to provide you with a list of certified hood cleaning services. Typically, your hood will be inspected before it is cleaned.
In addition to the hood itself, your restaurant will need to have the roof, wall mount fan, and fans on the walls checked and cleaned. The base of the fan must be cleaned as well. All of these parts are vital to your hood’s operation.