In the restaurant industry, kitchen exhaust cleaning is an important part of the operation. It is a way to prevent fires and make the kitchen safer for all employees. Kitchen hoods are usually located in commercial kitchens, but some kitchen exhaust cleaners also provide services for residential kitchens.
Cleaning a restaurant hood involves taking out the filter, replacing it, and then reinstalling it. The simplest way to do this is to use a plastic bag. This will ensure that you don’t get the grease on your hood or kitchen equipment.
A good way to make sure that your kitchen exhaust system is clean is to hire a certified contractor. These people will have the tools and experience to properly inspect and clean your hood and exhaust systems. They will make sure that you are in compliance with the National Fire Protection Association (NFPA) 96 standard.
NFPA 96 requires you to clean your exhaust system on a regular basis. If you don’t, the buildup of grease can cause a fire to start, which could be deadly. You should also schedule maintenance for your exhaust system. By doing so, you can keep your business safe and in compliance with NFPA 96 standards.
Cleanliness is essential in any kitchen, but a clean kitchen hood also shows your commitment to health and safety. Restaurants that aren’t properly maintained are more likely to see employee sick days. Keeping your hood and ductwork clean will improve airflow, reducing your power bill and making your kitchen more efficient.
Before you call a contractor, take some time to understand the process they will use to make your hood and ventilation system look shiny and new again. A technician will clean your hood with hot water, which removes debris and grease from your vent hood. After the cleaning is complete, a technician will test your exhaust fans to make sure they are working properly. During the Hood Cleaning inspection, he or she will let you know if there are any parts of the system that need to be replaced.
Aside from the benefits of having your exhaust system cleaned, you may also qualify for a lower insurance rate. Some insurance companies will consider the frequency of cleaning as part of the required maintenance. Keeping your hood and ductwork cleaned is a simple step to take, but it can help you stay in compliance with NFPA 96 standards.
NFPA 96 has clear rules regarding the schedule of cleaning a kitchen hood. A rule of thumb is to clean it every three months. However, you should be aware that the frequency will depend on the types of food you cook and the volume of grease laden vapors that are drawn up through the hood plenum.
For a reputable vent hood cleaning company, you should be able to expect them to remove all the debris from the vent hood and the ductwork. To be on the safe side, have the filters inspected and cleaned before the job.